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Taste of Wisconsin Tailgating Dip

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6

Ingredients

8 oz cream cheese

3-4 Tablespoons Brennan’s Dusseldorf Mustard

1/4 cup mayo

3/4 cup onions, finely diced

16 oz Cracovia Sauerkraut, drained and rinsed

16 oz Brennan’s Medium Swiss, shredded

1 bottle Amber Beer, as needed

at least 1 lb cooked and sliced brats

Adapted From: newly crowned dip guru- Thea

Description
All the yummy things you find on a brat in a cheesy dip. Dunk in cooked and sliced brats for a real Wisconsin Fondue.

Preparation
Combine all ingredients in a crockpot, except beer. Melt over low heat until heat through, about 1 hour, stirring occasionally. Thin dip with Amber Beer to reach desired consistency and flavor. ( Whatever you don't put in the dip is chef's treat!) Heat through. 

Serve with cooked and sliced Brats for dipping.