Swiss and Bacon Artichoke Onion Dip
Serving Size: Serves 8
2 Tablespoons butter
4 cups onions, coarsely chopped
1 large clove garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
4 cups Medium Aged Swiss cheese, shredded
8 oz Brennan’s Full-Cream cream cheese, softened
1/2 cup milk
2 cups canned artichoke hearts (not pickled), drained and coarsely chopped
5 slices thick cut bacon, cooked and crumbled
Adapted From: eatwisconsincheese.com
Bacon and cheese dip? Yup! Yummm.
Preheat oven to 375 degrees F. In a large skillet, add butter and melt over medium heat. Add onions and garlic, sprinkle in salt and pepper. Stir occasionally and cook until onions are caramelized. In a large bowl, combine Swiss cheese, Cream Cheese and milk. Stir in onion and garlic mixture, artichoke hearts, and half of the cooked bacon. Pour into a greased baking dish. Sprinkle with remaining bacon. Bake for 30 minutes, or until cheese is melted and bubbly. Serve warm with tortilla chips or crackers.