Sweet Cherry Blondies
by Brennans Market Admin
Serving Size: Makes 16 bars
1 1/3 cups flour
1 1/3 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup pitted and halved, fresh Bing cherries
1/2 cup chopped pecans
Adapted From: nwcherries.com
You can almost feel good about eating a bar cookie when there are sweet cherries in em.
Preheat oven to 325F. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick. Spread half batter in oiled and floured 9-inch baking pan. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries.
Sprinkle pecans over top. Bake for 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.