arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Summer Fruit with Wine and Mint

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients

1 1/4 cups dry white wine, like Sauvignon Blanc

1/3 cup sugar

1/2 (about 3 cups) ripe cantaloupe, halved, seeded, cut into 3/4 inch cubes

8 ounces fresh strawberries, stemmed and quartered

1/2 cup seedless green grapes, halved lengthwise

1 Tablespoon, plus extra for garnish fresh mint leaves

Adapted From: Epicurious.com

Preparation
Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from heat.

Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

Transfer the fruit mixture to a wide mouth jar with tight-fitting lid. Keep chilled. Serve in wine glasses, garnished with mint leaves.