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Strawberry Rhubarb Crumb Bars

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 24


1 cup granulated sugar

1 teaspoon baking powder

3 cups all-purpose flour

1 cup (2 sticks) cold butter

1 egg

pinch salt

1 lemon zest

2 cups Brennan’s Strawberry Rhubarb Spreadable Fruit

Adapted From:

These delicious bars will keep at room temperature for a few days in an airtight container, although they probably won't last that long!

Preheat the oven to 375 degrees F.  Butter a 9x13 inch pan. In a medium bowl, mix together 1 cup sugar, flour, and baking powder. Add in salt and lemon zest. Use a fork or pastry blender to incorporate the butter and egg. The dough will be crumbly. Pat half of the dough evenly into the buttered pan, and set aside the rest. Spread the jam evenly over the dough in the pan. Crumble remaining dough over the jam. Bake for 40-45 minutes, or until top is a light golden brown. Cool completely before cutting into bars.