Strawberry Daiquiri Slush with Honeydew Melon
by Brennans Market Admin
Serving Size: Serves 6
1 (12 oz) package frozen unsweetened strawberries
1/3 cup light corn syrup
1/4 to 1/3 cup white rum
2 Tablespoons fresh lime juice
1/2 ripe honeydew melon, seeded and flesh cut into ½-inch cubes
for garnish lime slices
Adapted From: Epicurious.com
This refreshing beverage makes a great dessert for hot summer nights. Replace the rum with juice to make it kid-friendly.
Puree frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-oz) wine glasses or other stemmed shallow glasses and top with melon.