Strawberry and Feta Salad
1 clove garlic, grated
1/2 teaspoon honey
1/2 teaspoon Brennan’s Dusseldorf Mustard
1/2 Tablespoon Brennan’s Raspberry Honey Vinegar
1/2 Tablespoon Wine Country Kitchens Balsamic Vinegar
1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil
1 serving romaine lettuce, cut into bit size pieces
1 handful strawberries, sliced
1 handful feta cheese, crumbled
1 handful silvered almonds, toasted
Adapted From: Closetcooking.com
This colorful salad is bursting with sweet, salty and savory flavors. Serve with crusty bread and a glass of Rose.
Mix the garlic, honey, mustard, vinegar, and oil. Toss the lettuce, almonds and strawberries with the dressing to coat.