Spinach Salad with Strawberries
by Brennans Market Admin
Serving Size:Serves 4
2 Tablespoons Brennan’s Strawberry Spreadable Fruit or Preserves
1 Tablespoon WCK Balsamic Vinegar
3 Tablespoons Extra Virgin Olive Oil
to taste salt and pepper
1 pint strawberries
5 cups baby spinach
Adapted From: FoodNetwork.com
This colorful side dish is tasty all year round.
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and spinach to bowl and toss to coat evenly in dressing.