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Spinach Pomegranate Salad with Apples and Walnuts

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


4 cups baby spinach leaves

1 apple, cored and chopped

1/3 cup pomegranate seeds

1/3 cup walnuts chopped and toasted

4 slices bacon, cooked and crumbled

2 ounces blue cheese, crumbled

Pomegranate Vinaigrette

1/2 cup pomegranate Juice, like smart juice

1 Tablespoon WCK Balsamic Vinegar

1 teaspoon Dijon Mustard

1 teaspoon honey

1/2 cup vegetable oil

to taste salt and freshly ground black pepper

Adapted From:

This colorful salad is a tasty fall /winter side dish.

Put first six ingredients in a large bowl.

Make dressing. In a medium bowl, whisk together pomegranate juice, vinegar, mustard and honey. Slowly drizzle in oil, whiskey constantly, until its all incorporated. Season to taste with salt and pepper.

Yields: 1 ¼ cups.Toss salad with 1/3 cup of dressing and reserve the rest for later.