Spicy Orange Salad with Green Onions
by Brennans Market Admin
Serving Size: Serves 4
Ingredients
3 Blood Oranges
3 Navel Oranges
2 green onions, chopped
3 Tablespoons chopped fresh parsley
1/2 teaspoon dried crushed red pepper
1 1/2 Tablespoons Extra Virgin Olive Oil
Adapted From: Epicurious.com
Description
This savory fruit salad is popular in Sicily where Blood Oranges originate. Serve as a side to spicy dishes. You can use all blood oranges if you like
Preparation
Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.