arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Spiced Shrimp with Peach Salsa

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4



1 Tablespoon vegetable oil

3 1/2 cups coarsely chopped peeled peaches

1 cup coarsely chopped red bell peppers

1 cup coarsely chopped green bell peppers

1/3 cup coarsely chopped red onion

1 Jalapeno pepper, seeded and chopped

1/4 cup fresh cilantro leaves

1 Tablespoons lime juice

1/4 teaspoon salt


1/4 teaspoon salt

2 teaspoons Brown sugar

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

1 1/2 pounds large shrimp peeled and deveined

Adapted From:

The sweetness of the peaches cuts through the spiciness of the peppers making it a great salsa for the shrimp

To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.

To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; saute 4 minutes or until shrimp are done. Serve with peach salsa.