Spiced Shrimp with Peach Salsa

by Brennans Market Admin

Serving Size: Serves 4



1 Tablespoon vegetable oil

3 1/2 cups coarsely chopped peeled peaches

1 cup coarsely chopped red bell peppers

1 cup coarsely chopped green bell peppers

1/3 cup coarsely chopped red onion

1 Jalapeno pepper, seeded and chopped

1/4 cup fresh cilantro leaves

1 Tablespoons lime juice

1/4 teaspoon salt


1/4 teaspoon salt

2 teaspoons Brown sugar

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

1 1/2 pounds large shrimp peeled and deveined

Adapted From: myrecipes.com

The sweetness of the peaches cuts through the spiciness of the peppers making it a great salsa for the shrimp

To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.

To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; saute 4 minutes or until shrimp are done. Serve with peach salsa.