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Sparkling Pumpkin Pie Cocktail

Adapted By Brennan's 27 Sep 2018


1/4 cup sugar

1/4 cup water

1 slice lemon

1 oz Brennan’s Pumpkin Butter

1 oz lemon juice

1 oz gin

dry Sparkling Wine l

blend of sugar and cinnamon for rim

A festive holiday cocktail!

Make a simple syrup by combining equal amounts of sugar and water in a medium saucepan.  Bring to a boil and simmer until sugar has dissolved.  Cool completely before continuing.  Simple syrup can be stored in the refrigerator for up to a month. Run a slice of lemon around the rim of a champagne flute. Dip in cinnamon sugar mixture to coat rim of glass. In a blender, combine pumpkin butter, 1 oz. simple syrup, and lemon juice. Blend until smooth. Transfer to a mixing glass or an empty jar. Add ice and gin and shake well. Strain into champagne flute and top with sparkling wine.