Smoked Salmon Citrus and Avocado Salad

by Thea Miller

Smoked Salamon Citrus Salad

Bright citrus, smoky salmon, briny feta, and creamy avocados combine in this flavor-packed salad!

Serves 2-4


8 oz Silver Moon Springs Smoked Salmon
12 ounces spring greens, baby spinach or romaine (whatever your favorite is!)
2 cara cara or Navel oranges segmented
1 blood orange segmented
1 pink grapefruit segmented
1 to 2 avocados thinly sliced (
½ large shallot very thinly sliced
¼ cup crumbled feta cheese
Terrapin Ridge Lemon Honey Vinaigrette, to taste


To assemble the salad, toss together the lettuce with a pinch of salt and pepper, the orange segments, grapefruit, avocado and shallot. Drizzle with the vinaigrette. Chunk the salmon over the salad and sprinkle with feta before serving

Adapted from How Sweet Eats