Savory Summer Fruit Tartlets

by Brennans Market Admin

Serving Size:ย Makes 36 tartlets

Ingredients

1 sheet (1/2 of a 17.3oz package) frozen puff pastry

1/3 pound wedge Brie Cheese

2 small peaches or nectarines or 2 large plums, diced

2-3 thin strips prosciutto, diced

1 Tablespoon chopped fresh thyme

Adapted From:ย EatCaliforniaFruit.com

Description
These cute little tartlets are a perfect hors dโ€™oeuvre for a summer party.

Preparation
Preheat over to 400ยฐF. Thaw pastry according to package directions and roll into a 14-inch square on a lightly floured board. Cut into 36 equal squares. Press each into the bottom of a mini-muffin cup.ย Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch cubes).

Place equal amounts in the bottom of pastry-lined cups. Place several pieces of fruit in each cup on top of cheese; top with prosciutto.ย Bake for 12 to 15 minutes or until puffed and golden brown. Remove from oven and sprinkle with chopped thyme. Serve warm.ย