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Savory Summer Fruit Tartlets

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 36 tartlets


1 sheet (1/2 of a 17.3oz package) frozen puff pastry

1/3 pound wedge Brie Cheese

2 small peaches or nectarines or 2 large plums, diced

2-3 thin strips prosciutto, diced

1 Tablespoon chopped fresh thyme

Adapted From:

These cute little tartlets are a perfect hors d’oeuvre for a summer party.

Preheat over to 400°F. Thaw pastry according to package directions and roll into a 14-inch square on a lightly floured board. Cut into 36 equal squares. Press each into the bottom of a mini-muffin cup. Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch cubes).

Place equal amounts in the bottom of pastry-lined cups. Place several pieces of fruit in each cup on top of cheese; top with prosciutto. Bake for 12 to 15 minutes or until puffed and golden brown. Remove from oven and sprinkle with chopped thyme. Serve warm.