Salad with Pears, Gorgonzola and Nutkrack
by Thea Miller
This delicious salad comes together quickly.
adapted from foodie crush. Serves 8
On a large platter or in a shallow bowl, layer the lettuces with the radicchio. Nestle the sliced pears and cooled candied pecans into the lettuce leaves then top with chunks of gorgonzola cheese. Drizzle the dressing over the top just before serving.