Salad with Pears, Gorgonzola and Nutkrack

by Thea Miller

This delicious salad comes together quickly. 

adapted from foodie crush. Serves 8

1 cup Nutkrack
Terrapin Ridge Dijon Dressing
8 cups lettuce mix of spring greens, butter lettuce, and radicchio
3 pears , cored and sliced
4 ounces Rock 'n Rolla Gorgonzola cheese, crumbled

On a large platter or in a shallow bowl, layer the lettuces with the radicchio. Nestle the sliced pears and cooled candied pecans into the lettuce leaves then top with chunks of gorgonzola cheese. Drizzle the dressing over the top just before serving.