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Roasted Tomato Soup

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


2 pounds tomatoes, cut in wedges

1 red pepper, cut in half and seeded

1 onion, sliced into rings

4 cloves garlic, whole and unpeeled

Extra Virgin Olive Oil

salt and pepper to taste

1/4 teaspoon smoked paprika

1 teaspoon oregano

2 cups chicken or vegetable stock

1/4 cup heavy cream, optional

Adapted From:

Roasting tomatoes brings out their flavor making this simple tomato soup oh so good! Serve with grilled cheese sammies.

Place the tomatoes, red pepper, onions and garlic on a baking pan with the cut sides up. Drizzle a bit of olive oil over everything and season with salt and pepper. Roast in a 375F preheated oven for 45 minutes. Place everything but the cream into a saucepan and simmer for 15 minutes. Puree with a hand blender to desired consistency and mix in the cream.