arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Roasted Asparagus Bundles

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1 lb fresh asparagus spears, tough ends trimmed and discarded

4 scallions, root end trimmed

1 Tablespoon Extra Virgin Olive Oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Adapted From:

A beautiful side dish for chicken, beef, pork, or fish. You’re friends and family will think you’re an Iron Chef! Enjoy with a brunch menu, as well.

Preheat oven 400 degrees F.

Place asparagus and scallions on a baking sheet.  Drizzle with oil and sprinkle with salt and pepper.  Roast 25 to 30 minutes, until tender.  Wrap individual portions of asparagus with scallion and tie into bundles.