Roasted Asparagus Bundles

by Brennans Market Admin

Serving Size: Serves 4

Ingredients

1 lb fresh asparagus spears, tough ends trimmed and discarded

4 scallions, root end trimmed

1 Tablespoon Extra Virgin Olive Oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Adapted From: FoodNetwork.com

Description
A beautiful side dish for chicken, beef, pork, or fish. You’re friends and family will think you’re an Iron Chef! Enjoy with a brunch menu, as well.

Preparation
Preheat oven 400 degrees F.

Place asparagus and scallions on a baking sheet.  Drizzle with oil and sprinkle with salt and pepper.  Roast 25 to 30 minutes, until tender.  Wrap individual portions of asparagus with scallion and tie into bundles.