Roasted Asparagus Bundles
by Brennans Market Admin
Serving Size: Serves 4
1 lb fresh asparagus spears, tough ends trimmed and discarded
4 scallions, root end trimmed
1 Tablespoon Extra Virgin Olive Oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Adapted From: FoodNetwork.com
A beautiful side dish for chicken, beef, pork, or fish. Youre friends and family will think youre an Iron Chef! Enjoy with a brunch menu, as well.
Preheat oven 400 degrees F.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion and tie into bundles.