Red Wine Punch
Serving Size:Serves 6
1 750ml bottle Red wine
6 oz Brandy
6 oz Raspberry or Orange Liqueur
juice of 2 lemons
Raspberries or orange slices for garnish
Adapted From: FoodNetwork.com
Try this grown-up version of fruit punch.
Combine the red wine, brandy, liqueur and juice of 2 lemons in a large pitcher. Refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.