Red Wine Punch

by Brennans Market Admin

Serving Size:Serves 6

Ingredients

1 750ml bottle Red wine

6 oz Brandy

6 oz Raspberry or Orange Liqueur

juice of 2 lemons

Raspberries or orange slices for garnish

Adapted From: FoodNetwork.com

Description
Try this grown-up version of fruit punch.

Preparation
Combine the red wine, brandy, liqueur and juice of 2 lemons in a large pitcher. Refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.