Red Wine Punch

by Brennans Market Admin

Serving Size:Serves 6

Ingredients

1 750ml bottle Red wine
6 oz Brandy
6 oz Raspberry or Orange Liqueur
juice of 2 lemons
Raspberries or orange slices for garnish
Adapted From: FoodNetwork.com

 

Description
Try this grown-up version of fruit punch.

Preparation
Combine the red wine, brandy, liqueur and juice of 2 lemons in a large pitcher. Refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices. 

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