Red Fruit Salad

by Brennans Market Admin

Serving Size: Serves 8-12


3 6 oz container raspberries

3 containers Strawberries, hulled, rinsed and chopped

2 cups Bing Cherries, pitted and chopped

1 1/2 tablespoons fresh basil, chopped

2 Tablespoons granulated sugar

juice from 1 lemon

Adapted From: pipandebby

Pretty and delicious!

In a large bowl, combine the raspberries, strawberries and cherries. In a small bowl, combine the basil, sugar and lemon juice. Mix well and drizzle over fruit. Gently incorporate the liquid with a large spoon, being careful not to break the raspberries, until the fruit is thoroughly coated. Refrigerate until ready to serve.