Raspberry Lemonade

by Brennans Market Admin

Serving Size: 9 cups

Ingredients

10 sliced lemons
2 cups raspberries
1 1/2 cups sugar
6 cups water
2 1/4 cups tequila blanco (optional)
mint, for garnish

Adapted From: MarthaStewart.com

Description
After slicing all these lemons, youll deserve a cocktail!

Preparation
Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or a large wooden spoon), extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.

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