Prosecco Popsicles

by Brennans Market Admin

Serving Size: Serves 8


1/2 cup sugar

1/2 cup water

1/2 cup flat Prosecco (stir to make sure that all the bubbles are gone)

1/2 cup sliced strawberries

2 sliced, peeled kiwi fruit

Special equipment:

8 popsicle sticks

popsicle molds

Adapted From:

For a fun alternative to a summer cooler, try this prosecco pop recipe–it's easy to make and sure to impress at even the fanciest of deck parties this summer.

Combine sugar and water in small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool for 5 minutes. Combine sugar syrup and Prosecco.

Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add Popsicle sticks. Freeze for at least 4 hours until firm.