by Brennans Market Admin
Serving Size: Serves 8
1/2 cup sugar
1/2 cup water
1/2 cup flat Prosecco (stir to make sure that all the bubbles are gone)
1/2 cup sliced strawberries
2 sliced, peeled kiwi fruit
8 popsicle sticks
Adapted From: eatinghealthy.com
For a fun alternative to a summer cooler, try this prosecco pop recipe–it's easy to make and sure to impress at even the fanciest of deck parties this summer.
Combine sugar and water in small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool for 5 minutes. Combine sugar syrup and Prosecco.
Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add Popsicle sticks. Freeze for at least 4 hours until firm.