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Pineapple Sangria with Strawberries

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4, or 2 very thirsty people


1 Pineapple, some chopped and slices

1/2 quart Strawberries, chopped and slice

2 limes, sliced

1 750ml bottle Chardonnay

1 cup Pineapple Juice

1 cup Club Soda

1/2 cup Brandy

1/4 cup Fresh mint, plus more for garnish

Adapted From: How Sweet It Is

The perfect spring sangria!

Combine all ingredients together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste and if it’s too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!