Adapted From: gimme some oven
Description: Classic guac gets a burst of bright citrus flavor.
Serving Size: Serves 6-8
3 ripe avocados, peeled and pitted
1 jalapeno, stem and seeds removed, minced
1 1/2 cups diced fresh pineapple, plus extra for topping
1/2 cup finely chopped red onion
1 Tablespoon fresh lime juice
1/4 cup fresh cilantro leaves, finely chopped
1/2 teaspoon coarse sea salt
Mash together avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, cumin with a fork until well-mixed.
Serve immediately, garnished with extra fresh pineapple and chopped cilantro, served with corn tortilla chips. Or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.