arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Pina Colada

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients

2 cups fresh pineapple juice

3/4 cup cream of coconut, such as Coco Lopez

1 cup light rum

3 cups crushed ice

4 fresh pineapple spears, for garnish

Adapted From: MarthaStewart.com

Description
Don’t wait until summer to enjoy much needed taste of the tropic. They can make a snowy day a bit brighter.

Preparation
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.