Pina Colada

by Brennans Market Admin

Serving Size: Serves 4


2 cups fresh pineapple juice

3/4 cup cream of coconut, such as Coco Lopez

1 cup light rum

3 cups crushed ice

4 fresh pineapple spears, for garnish

Adapted From:

Don’t wait until summer to enjoy much needed taste of the tropic. They can make a snowy day a bit brighter.

Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.