Serving Size: Serves 4
2 cups fresh pineapple juice
3/4 cup cream of coconut, such as Coco Lopez
1 cup light rum
3 cups crushed ice
4 fresh pineapple spears, for garnish
Adapted From: MarthaStewart.com
Don’t wait until summer to enjoy much needed taste of the tropic. They can make a snowy day a bit brighter.
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.