Peppercorn Feta Spread with Pistachios
Serving Size: Makes ¾ cup of spread.
1 cup (6 ounces) Peppercorn Crumbled Feta Cheese*
1 (8 ounce) package cream cheese, softened
1/3 cup chopped pistachio nuts
Adapted From: eatwisconsincheese.com
Serve this easy spread on toasted crostini.
Combine cheeses and nuts; mix well.
*Also try with Mediterranean Herb Crumbled Feta or Tomato Basil Crumbled Feta