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Peach Mojitos

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 10 servings


3 cups coarsely chopped (about 1 pound) Chin Drippin’ Peaches

1 teaspoon grated lime rind

1 cups (about 4 large limes) fresh lime juice

3/4 cup sugar

1/2 cup packed mint leaves

2 cups white rum

4 cups club soda, chilled

crushed ice

mint sprigs (optional)

Adapted From:

If you keep making cocktails this good, the party is always going to be at your house!

Place peaches in a blender or food processor; process until smooth. Press peach puree through a fine sieve into a bowl; discard solids.Combine rind, lime juice, sugar, and mint in a large pitcher; crush juice mixture with the back of a long spoon. Add peach puree and rum to pitcher, stirring until sugar dissolves. Stir in club soda. Serve over crushed ice. Garnish with mint sprigs, if desired.