Oven Roasted Red Potatoes with Rosemary and Garlic
Serving Size: Serves 4
1 1/2 pounds (about 15) red potatoes, scrubbed and dried
1/4 cup Extra Virgin Olive Oil
4 to 6 cloves garlic, crushed
1 Tablespoon fresh or 1 teaspoon dried rosemary
Adapted From: FoodNetwork.com
Preheat the oven to 350 degrees F.Pare a narrow strip of peel from the middle f each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.