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Orange Cream Mimosas

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6


2 1/2 cups (5-6 oranges) freshly squeezed orange juice

1 orange, zested

1 cup half and half

1 cup superfine sugar

1 bottle Prosecco*

strawberries for garnish


Great for brunch or a special breakfast for 2! Can also be made as without alcohol for the whole family!

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.

Remove the frozen orange juice from the freezer and let it sit to soften slightly about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put into a Champagne glass. Slowly fill the glass with sparkling wine and serve with garnished strawberries.

*Non-alcoholic sparkling wine, sparkling cider or ginger ale can be substituted