Mixed Greens with Feta, Almonds, and Blueberries

Serving Size: Serves 4

Ingredients

1 1/2 Tablespoons  Red Wine Vinegar

3 Tablespoons Extra Virgin Olive Oil

1 teaspoon honey

1 5 ounce baby salad greens

1/2 cup (about 2 1/2 ounces) Crumbled Feta cheese

1 cup blueberries

1/4 cup almonds, toasted

Adapted From: Epicurious.com

Description
A nice summer luncheon salad or served with grilled chicken or pork.

Preparation
Whisk vinegar, oil, and honey in small bowl.  Season to taste with salt and pepper.  Combine greens, feta, and blueberries in large bowl.  Add dressing; toss to coat.  Sprinkle with almonds and serve.