Mini Ham and Cheese Rolls
Serving Size: Makes 24 mini Sandwiches
2 Tablespoons dried minced onion
1 Tablespoon mustard, like Brennan’s Dusseldorf
2 Tablespoons poppy seeds
1/2 cup butter, melted
24 dinner rolls
1/2 pound chopped ham
1/2 pound Swiss cheese, thinly sliced
Adapted From: allrecipes.com
These warm sammies will go fast. A double batch may become necessary!
Preheat oven to 325 degrees F (165 degrees C). In a small mixing bowl, combine onion flakes, mustard, poppy seeds and butter. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.