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Mini Ham and Cheese Rolls

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 24 mini Sandwiches


2 Tablespoons dried minced onion

1 Tablespoon mustard, like Brennan’s Dusseldorf

2 Tablespoons poppy seeds

1/2 cup butter, melted

24 dinner rolls

1/2 pound chopped ham

1/2 pound Swiss cheese, thinly sliced

Adapted From:

These warm sammies will go fast. A double batch may become necessary!

Preheat oven to 325 degrees F (165 degrees C). In a small mixing bowl, combine onion flakes, mustard, poppy seeds and butter. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.