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Mini Frittatas

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes about 40

Ingredients

nonstick vegetable oil cooking spray

8 large eggs

1/2 cup whole milk

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 ounces thinly sliced ham, chopped

1/3 cup freshly grated Parmesan

2 Tablespoons chopped fresh Italian parsley leaves

Adapted From: FoodNetwork.com

Description
Great for brunch buffets or even hors d’oeuvres.

Preparation
Preheat the oven 375 degrees F.Spray mini muffins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.