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Mango Salsa

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes about 2 ¾ cups.


2 cups chopped, pitted, peeled mango

1 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

2/3 cup chopped green onions

2 Tablespoons fresh lime juice

4 teaspoons Brennan’s Cellars Extra Virgin Olive Oil

Salt and pepper, to taste

Adapted From:

Serve this salsa with tortilla chips or as a sauce for grilled seafood, chicken, or pork.

Mix all ingredients in a small bowl.  Season with salt and pepper. (Can be made up to 6 hours ahead.  Cover and chill.)