by Thea Miller
1.5 oz agave tequila
1 tablespoon fresh lime juice
2 cups mango (fresh or frozen), diced*
2 teaspoons honey
1 handful ice (only if using fresh mango)
3/4 cup water (only if using frozen mango)
Chili Lime Salt Rim
1 teaspoon chili powder
1 teaspoon kosher salt
fresh lime slice
Directions:Add Mango Margarita ingredients to a high-powered blender (remember to add ice if you are using fresh mango OR use water if using frozen mango – check ingredient list).
Blend on HIGH until fully combined and smooth – you may need to stop and scrape down the sides as you are going.
Taste and add additional lime juice, honey, ice, tequila or water – as desired/needed.
Place chili pepper and salt on a small plate and mix together Take the lime wedge and rub it around the rim of your glass.
Coat: Turn the glass upside down and dip into the chili powder/salt mixture, twisting it so that the rim of the glass is coated.
Pour the margarita into the glass