arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Mango, Blueberry, and Ginger Fruit Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6

Ingredients

2 limes

1/3 cup water

1/3 cup sugar

2 large (2 1/2 pounds total) mango’s, peeled and cut into 1 inch pieces

3 cups blueberries

1/4 cup (1 1/2 oz) finely chopped crystallized ginger

Adapted From: Epicurious.com

Description
Makes 6 breakfast, brunch side dish, or dessert servings.

Preparation
Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife.  Squeeze 3 tablespoons juice from limes.  Bring zest, water, and sugar to a boil in a 1/quart saucepan, stirring, until sugar is dissolved, then boil, uncovered, about 3 minutes.  Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.

Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.