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Kiwi, Melon and Prosciutto Appetizer

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 20


4 Kiwi, peeled and sliced

1 head romaine lettuce, washed or 2 heads of Baby romaine, washed

1/2 Honeydew melon, peeled and sliced

4 oz Prosciutto, thinly sliced

2 oz fresh ginger root, peeled and diced

2 Tablespoons honey

Adapted From:

Arrange lettuce leaves on platter or serving tray. Place alternating on top of lettuce, honeydew and prosciutto until tray is full. Scatter ginger over melon and meat. Place kiwi around in pattern to add color and flavor. Drizzle honey over all ingredients. Refrigerate for 1 hour.Serve chilled.