arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Kale and Pinata Apple Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients

4 to 5 large large leaves curly green kale, center ribs removed and discarded, sliced into ribbons

1 Pinata Apple, core removed, diced into approximate 3/8″ to 1/2″ cubes, approx 2 cups diced

1/4 cup fresh pomegranate seeds

1/4 cup chopped, roasted hazelnuts

2 Tablespoons Plain Greek Yogurt

1 teaspoon Light Coconut Milk

1 Tablespoon Apple Cider Vinegar

1 Tablespoon Honey

1/3 teaspoon fresh orange zest

1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil

Adapted From: stemilt.com

Description
Pinata Apples, pomegranate seeds and roasted hazelnuts over healthy kale with coconut and orange infused yogurt dressing.

Preparation
In a small bowl, combine yogurt, coconut milk, apple cider vinegar, honey and orange zest. Slowly whisk olive oil into mixture, until thoroughly combined. Set aside.

Place ribbons of kale in a large bowl and add dressing. Using clean fingers, carefully massage the dressing into greens for 30 seconds to one minute. This will soften them a bit and work flavor of dressing throughout.

Add diced apple, pomegranate seeds and nuts to bowl and lightly toss. Serve with additional slices of Pinata apple alongside, and/or top with additional chopped hazelnuts, if preferred.