Herb Chicken-Chutney Salad with Lettuce Wraps
by Brennans Market Admin
Serving Size: Serves 8-12 as an appetizer
1/2 cup mayonnaise
1/4 cup Mango Chutney, large pieces chopped
2 Tablespoons fresh lime juice
2 cups 1/4 inch diced boneless, skinless cooked chicken
6 Tablespoons chopped walnuts
5 Tablespoons chopped fresh cilantro
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
24, 3 1/4 inch long pieces hearts of romaine lettuce
Adapted From: Epicurious.com
Great for a baby shower or summer snacks party. You can substitute either radicchio or iceberg lettuce for the hearts of romaine.
Whisk mayonnaise, chutney and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)
Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons of cilantro over and serve with lime wedges alongside.