Heirloom Tomato Salad with Herbs and Capers
Serving Size:Serves 6
2 cups, halved Heirloom Grape/Cherry Tomatoes
1/2 cup (2 oz) crumbled feta cheese
1/4 cup thinly sliced fresh basil
3 Tablespoons chopped fresh flat leaf parsley
2 Tablespoons chopped fresh mint
1 Tablespoon drained capers, chopped
1 Tablespoon Wine Country Kitchens Balsamic Vinegar
1 Tablespoons Extra Virgin Olive Oil
2 pounds, each cut into 6 wedges beefsteak heirloom tomatoes
Adapted From: myrecipes.com
The saltiness of the capers and Feta complements the sweetness of the tomatoes in this wonderful salad.
Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.