Heirloom Tomato Salad with Herbs and Capers

by Brennans Market Admin

Serving Size:Serves 6

Ingredients

2 cups, halved Heirloom Grape/Cherry Tomatoes

1/2 cup (2 oz) crumbled feta cheese

1/4 cup thinly sliced fresh basil

3 Tablespoons chopped fresh flat leaf parsley

2 Tablespoons chopped fresh mint

1 Tablespoon drained capers, chopped

1 Tablespoon Wine Country Kitchens Balsamic Vinegar

1 Tablespoons  Extra Virgin Olive Oil

2 pounds, each cut into 6 wedges beefsteak heirloom tomatoes

Adapted From: myrecipes.com

Description
The saltiness of the capers and Feta complements the sweetness of the tomatoes in this wonderful salad.

Preparation
Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.