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Heirloom Tomato Salad with Herbs and Capers

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 6


2 cups, halved Heirloom Grape/Cherry Tomatoes

1/2 cup (2 oz) crumbled feta cheese

1/4 cup thinly sliced fresh basil

3 Tablespoons chopped fresh flat leaf parsley

2 Tablespoons chopped fresh mint

1 Tablespoon drained capers, chopped

1 Tablespoon Wine Country Kitchens Balsamic Vinegar

1 Tablespoons  Extra Virgin Olive Oil

2 pounds, each cut into 6 wedges beefsteak heirloom tomatoes

Adapted From:

The saltiness of the capers and Feta complements the sweetness of the tomatoes in this wonderful salad.

Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.