Heirloom Tomato and Feta Salad
by Brennans Market Admin
Serving Size: Serves 6
3 Tablespoons Extra Virgin Olive Oil
2 Tablspoons chopped mixed fresh herbs
1 Tablespoon fresh lemon juice
1/2 teaspoon kosher salt
4 Heirloom Tomatoes, cut into chunks
1 cup (1 inch) cubed red seedless watermelon
1 cup seeded yellow watermelon, (1 inch) cubes
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese
Adapted From: myrecipes.com
For the mixed fresh herbs try using a combination of mint, basil, parsley, and chives.
Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.