Hard Cider Sangria
Tags: hard cider, sangria, fall drink, Colorado Cider Company
Serving Size: Serves 4-6
2 HoneyCrisp Apples, thinly sliced
1 quartered and thinly sliced SweetBurst Navel Orange
2 cups Brennan’s Apple Cider
1/2 cup Whiskey
2 tablespoons Fresh lemon juice
24 ounces Hard Cider
Adapted From: Sarcastic Cooking
Fall in a glass.
Place fruit in large pitcher. Add apple cider, whiskey, and lemon
juice. Stir and refrigerate until ready to serve, at least 6 hours.
Right before serving, add hard cider and ice. Mix well.