Grilled Turkey and Cheddar Sandwiches with Mango Chutney
by Brennans Market Admin
Serving Size: Serves 4
2 cups grated sharp cheddar
1/4 cup finely chopped fresh cilantro
1/2 cup Mango Chutney
8 slices thick bread, like sourdough
12 oz sliced turkey breast
1 Tablespoon unsalted butter, melted
1/8 teaspoon ground cumin
Easy and delicious, perfect for lunch today!
Heat a nonstick grill pan over medium-high heat. While the press is heating, combine the cheese and cilantro in a small bowl and stir until well blended. Spread the chutney on one-half of each of the bread slices. Top with the turkey. Spoon the cheese mixture over the turkey. Combine the melted butter and cumin; brush on both sides of the sandwiches. Put the sandwiches in the grill pan and top with another skillet to press sandwiches down, and cook until browned and crisp, 3 to 6 minutes, flipping sandwiches over once first side is brown. Carefully remove from the pan and serve.