arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Grilled Turkey and Cheddar Sandwiches with Mango Chutney

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


2 cups grated sharp cheddar

1/4 cup finely chopped fresh cilantro

1/2 cup Mango Chutney

8 slices thick bread, like sourdough

12 oz sliced turkey breast

1 Tablespoon unsalted butter, melted

1/8 teaspoon ground cumin


Easy and delicious, perfect for lunch today!

Heat a nonstick grill pan over medium-high heat. While the press is heating, combine the cheese and cilantro in a small bowl and stir until well blended. Spread the chutney on one-half of each of the bread slices. Top with the turkey. Spoon the cheese mixture over the turkey. Combine the melted butter and cumin; brush on both sides of the sandwiches. Put the sandwiches in the grill pan and top with another skillet to press sandwiches down, and cook until browned and crisp, 3 to 6 minutes, flipping sandwiches over once first side is brown. Carefully remove from the pan and serve.