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Grilled Peaches with Mascarpone and Honey

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 6


6 large, ripe, halved and pits removed Chin Drippin’ Peaches

6 Tablespoons, plus more for serving if desired Brennan’s Cellars Honey

8 ounces mascarpone cheese  at room temperature


A great summer dessert that doesn’t heat up the kitchen!

Preheat grill to medium-high.

Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill.  Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey.  Place the dish on the grill and cover the grill.  Cook until the peaches are soft, about 5 minutes, again depending on the grill.  

Remove the baking dish from the grill and divide the peach halves between 6 dessert plates.  

Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired.  Serve immediately.