Grilled Nectarines with Blueberries
Serving Size: Serves 4
3 Chin Drippin Nectarines, quarted and pitted
2 Tablespoons sugar
2 pieces heavy-duty aluminum foil (10 by 12 inches)
1/2 pint blueberries, washed and dried
Brennan’s Premium Vanilla Ice Cream
Adapted From: EverydayFood.com
An easy dessert especially if you are already grilling out.
In a medium bowl, toss together 3 nectarines (quartered and pitted) with 2 tablespoons sugar; set aside to macerate. About 15 minutes.Heat grill to medium. Stack 2 pieces of foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl.
Cover grill and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.
Return nectarines to bowl; add ½ pint blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of ice cream.