arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Grilled Flank Steak with Basil-Almond Pesto

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1, 1 lb flank steak, trimmed of visible fat

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

1/8 teaspoon chili powder

1/8 teaspoon cumin

1/8 teaspoon coriander

2 Tablespoons Bear Pond Farm Premium Basil Pesto

non-stick cooking spray

2 Tablespoons sliced or slivered almonds

1 Tablespoon chopped and seeded jalapeño pepper

2 cloves garlic

1/4 cup fat-free sour cream

1 Tablespoon lime juice

Adapted From: Bear Pond Farms

Will become a family favorite. Serve with grilled bread and a tomato avocado salad.

Mix salt, pepper, chili powder, cumin and coriander together in a small bowl. Season steak, both sides, set aside and prepare grill. Combine almonds, jalapeno and garlic in blender or food processor and process until finely chopped, about 15 seconds. Add sour cream and lime juice and process until smooth. 

Over very high heat or flame, grill steak for 6 to 7 minutes on each side for medium rare. Remove steak from grill and let it rest 3 to 5 minutes allowing juices to redistribute. Using a very sharp knife, cut steak diagonally across grain into thin slices. Serve steak with 2 tablespoons Basil Pesto.