Grilled Chicken with Cherry & Nectarine Salsa
by Brennans Market Admin
Serving Size: Serves 4
2 fresh Chin Drippin Nectarines
1 cup fresh cherries
2 Tablespoons fresh cilantro
1 Tablespoon lime juice
salt, to taste
4 chicken breast
Adapted From: CherryAmerica.com
The fruit salsa pairs perfectly with chicken. Enjoy with a side of rice and black beans.
Peel and dice nectarines into small pieces and place into a mixing bowl. Put and chop cherries into small pieces and add to nectarine pieces. Chop cilantro fine and add to fruit. Add lime juice and salt, stirring until all the fruit is coated with lime juice. Let sit a room temperature until chicken is finished cooking. Grill the chicken breasts until done through, put on plates and serve topped with salsa.