Grilled Chicken Breasts with Honeydew Salsa

by Brennans Market Admin

Serving Size:Serves 4


1 1/3 cups finely diced, peeled, seeded honeydew or another melon

1/4 cup finely chopped, fresh cilantro

1/4 cup cilantro leaves

1/4 cup finely diced red onion

2 Tablespoons fresh lime juice

2 Tablespoons olive oil

2 teaspoons finely grated lime peel

1 teaspoon finely chopped seeded Serrano chile

nonstick vegetable oil spray

4 boneless chicken breasts halves with skin

Adapted From:

Jazz up your standard grilled chicken breasts with this sweet and spicy salsa.

Combine diced melon, ¼ cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped Serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper.

Spray grill with nonstick vegetable oil spray; prepare barbeque (medium heat). Sprinkle chicken breast with salt and pepper. Grill chicken breasts until skin is crisp and brown and chicken is cooked through; about 5 minutes per side.

Slice chicken breast and arrange on plates. Top with melon salsa and cilantro leaves and serve.