Greek Salad Bites

by Brennans Market Admin

Serving Size: Serves 4-6


one quarter English cucumber

kosher salt and freshly ground black pepper

1/4 lb feta cheese, cut into 16 small cubes

8 pitted  Kalamata olives, halved

8 ripe grape or cherry tomatoes, halved

2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil


Adapted From:

A Greek salad on a stick!

Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 tsp. each salt and pepper.

Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.