Serving Size: 1

Ingredients

1 ounce simple syrup

1/2 ounce Grand Marnier or Triple Sec

2 ounces Fresh grapefruit juice

Prosecco

Texas Red Grapefruit slices for garnish

Adapted From: self-proclaimed foodie

Description
A departure from the classic mimosa. You can leave out the simple syrup if want a tarter cocktail.

Preparation
Make your simple syrup by combining equal volumes of water and granulated sugar in a sauce pot over medium heat, swirling until all of the sugar has dissolved. Cool and store in refrigerator.

In a champagne flute, combine simple syrup with orange liquor. Add freshly squeezed grapefruit juice. Finally top with chilled Prosecco.