Grapefruit Mimosa

by Brennans Market Admin

Serving Size: 1


1-ounce simple syrup
1/2 ounce Grand Marnier or Triple Sec
2 ounces Fresh grapefruit juice
Texas Red Grapefruit slices for garnish


Adapted From: self-proclaimed foodie

A departure from the classic mimosa. You can leave out the simple syrup if want a tarter cocktail.

Make your simple syrup by combining equal volumes of water and granulated sugar in a sauce pot over medium heat, swirling until all of the sugar has dissolved. Cool and store in refrigerator.

In a champagne flute, combine simple syrup with orange liquor. Add freshly squeezed grapefruit juice. Finally, top with chilled Prosecco.