Grapefruit Mimosa

Serving Size: 1

Ingredients

1-ounce simple syrup
1/2 ounce Grand Marnier or Triple Sec
2 ounces Fresh grapefruit juice
Prosecco
Texas Red Grapefruit slices for garnish

 

Adapted From: self-proclaimed foodie

Description
A departure from the classic mimosa. You can leave out the simple syrup if want a tarter cocktail.

Preparation
Make your simple syrup by combining equal volumes of water and granulated sugar in a sauce pot over medium heat, swirling until all of the sugar has dissolved. Cool and store in refrigerator.

In a champagne flute, combine simple syrup with orange liquor. Add freshly squeezed grapefruit juice. Finally, top with chilled Prosecco.