Grapefruit in Moscato
by Brennans Market Admin
Serving Size: Serves 4
Ingredients
1 Red Grapefruit, chilled
4 sugar cubes
1 750 mL bottle Moscato d’Asti
Adapted From:MarthaStewart.com
Description
Great for a light dessert or brunch treat. The sweetness of the Moscato offsets the slightly bitter grapefruit.
Preparation
Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.