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Grapefruit in Moscato

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1 Red Grapefruit, chilled

4 sugar cubes

1 750 mL bottle Moscato d’Asti


Great for a light dessert or brunch treat. The sweetness of the Moscato offsets the slightly bitter grapefruit.

Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.