Grapefruit Breakfast Parfait with Kiwi

by Brennans Market Admin

Serving Size: Serves 4


2 Ruby Red Grapefruit

3 medium kiwifruit

2 small cartons yogurt (vanilla or strawberry)

mint sprigs for garnish

Adapted From:

A colorful addition to your breakfast table.

Section grapefruit. Peel kiwi fruit, cut into quarters, then thinly slice. Reserve 8 slices of kiwi for garnish.

To assemble parfaits, place about 3 tablespoons grapefruit in each of 4 parfait glasses. Then spoon about 1 to 1 ½ tablespoon yogurt over grapefruit. Sprinkle 2 tablespoons granola over the yogurt, then spoon another layer of yogurt and ¼ of the sliced kiwi fruit. Repeat layering yogurt and granola ending with a layer of grapefruit. Garnish with reserved kiwi and mint. Serve immediately.

*Variation: Substitute about 1 cup diced fresh fruit such as peaches, nectarines, mango, cantaloupe or honeydew to contrast with the layers of yogurt and red grapefruit.